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Majowe 2021

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 95.2% 80 % 5
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Sum 10.5 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 70 g 60 min 11.2 %
Whirlpool Oktawia 100 g 15 min 7.1 %
Whirlpool CTZ 100 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 1.1 g Mash 60 min
Water Agent kwas mlekowy 2 g Mash 60 min

Notes

  • Fermentation 1 17*C 4 dni
    Fermentation 3 20*C 10 dni
    Sep 25, 2020, 4:55 PM

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