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Majowe 1 APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min

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Fermentables

10.2 BLG
4.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt 2 kg 40% 80.5 % 2
Grain Carapils 2 kg 40% 80 % 2
Grain Oats, Flaked 1 kg 20% 80 % 2
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 45 min 7.1 %
Boil Cascade 20 g 15 min 7.1 %
Dry Hop Cascade 40 g 5 day(s) 7.1 %

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