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Majld

0
  • 10
    Gravity BLG
  • 21
    IBU
  • 4 %
    ABV
  • 22.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Fabby PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 28 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

10 BLG
4% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 75.2% 81 % 6
Grain Crystal light SImpsons 0.5 kg 10.7% 74 % 113
Grain Carafa II Special 0.265 kg 5.7% 70 % 1100
Grain Crystal dark SImpsons 0.24 kg 5.2% 72 % 250
Grain Płatki owsiane 0.15 kg 3.2% 60 % 3
Sum 4.655 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 15 min
Other Wyeast yeast nutrient 3 g Boil 10 min

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