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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
100 C 15 min
63 C 45 min
100 C 15 min
72 C 45 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 90.9% 79 % 10
Grain Weyermann - Carared 0.6 kg 9.1% 75 % 45
Sum 6.6 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Mash Tradition 100 g 15 min 4.8 %
Boil Perle 25 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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