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Maibock 4.1 PK 2024

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.3 kg 55% 81 % 3
Grain Wiener Malz Best 2.1 kg 35% 80 % 8
Grain Carahell Best 0.6 kg 10% 75 % 30
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 25 g 60 min 9.7 %
Boil Tettnanger 20 g 10 min 5 %
Aroma (end of boil) Hallertau Spalt Select 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager 2206 Lager Liquid 300 ml Wyeast Labs

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