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MAIBOCK

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 75 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 90.9% 81 % 5
Grain Carahell 0.5 kg 6.5% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 2.6% 80 % 6
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil diamant 30 g 60 min 10 %
Boil Tettnang 50 g 10 min 4 %

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