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Magnum

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 61.4% 81 % 4
Grain Pszeniczny 2 kg 35.1% 85 % 4
Grain Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

139 IBU

Bitterness ratio 2.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Aroma (end of boil) Magnum 50 g 1 min 13.5 %
Dry Hop Magnum 100 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g ---

Discussion

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SA
tanie dobre piwko na lato jeżeli ktoś lubi gorzkie klimaty
Sandras    1399 days ago
KO
I jak wyszedł taki single hop ?
kolonatury    1399 days ago