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Magnum 2020 ver 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.13 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Wiedeński 3 kg 93.8% 80 % 10
Grain Weyermann - Zakwaszający 0.2 kg 6.3% 80 % 5
Sum 3.2 kg

Hops

62 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum (2020 - PL) 10 g 60 min 12.7 %
Boil Magnum (2020 - PL) 20 g 20 min 12.7 %
Boil Magnum (2020 - PL) 20 g 10 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min
Other Woda zacieranie (Olsztyńska - Nagórki) 10000 g Mash 61 min
Other Woda wysładzanie (Olsztyńska - Nagórki) 10000 g Mash 61 min

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