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Magnat Saaz

0
  • 11
    Gravity BLG
  • 32
    IBU
  • 4.4 %
    ABV
  • 8.1
    SRM
  • Extract
    Type
  • Blonde Ale
    Style
  • Asoy
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 20
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 120 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
English Ale Ale Dry 10 g Bulldog

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