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Magister

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

12.2 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 90.3% 81 % 6
Grain Carared 0.5 kg 9% 75 % 39
Grain Jęczmień palony 0.04 kg 0.7% 55 % 985
Sum 5.54 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Boil Kent Goldings 35 g 20 min 5.5 %
Boil Kent Goldings 35 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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