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Magister

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 100% 80 % 5
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Whirlpool Cascade 50 g 15 min 6 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml Fermentis

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