PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
22.4 liter(s)Mash size
-
28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 31.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 31.3% | 79 % | 22 |
Grain | Strzegom Pale Ale | 2 kg 31.3% | 79 % | 6 |
Grain | Płatki owsiane | 0.2 kg 3.1% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.1% | 70 % | 299 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.52 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 50 min | 15.5 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
PAY7 | Ale | Slant | 200 ml | gozdawa |