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Magiczne Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Hallertau Blanc 20 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Wheat Liquid 100 ml Wyeast Labs

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