PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.94 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 80.2% | 79 % | 6 |
Grain | Karmelowy Jasny 30EBC | 1 kg 16% | 75 % | 30 |
Grain | Jęczmień niesłodowany | 0.235 kg 3.8% | 75 % | 2 |
Sum | 6.235 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 22 g | 60 min | 15.5 % |
Boil | Simcoe | 17 g | 60 min | 13.2 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 18 g | 5 min | 15.5 % |
Aroma (end of boil) | Simcoe | 23 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |