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Magic IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1 kg 18.9% 85 % 5
Grain Oats, Flaked 0.8 kg 15.1% 80 % 2
Grain Pale Malt (2 Row) US 2 kg 37.7% 79 % 4
Grain Briess LME - Munich 1 kg 18.9% 78 % 16
Grain Wheat, Flaked 0.5 kg 9.4% 77 % 4
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 30 min 11 %
Boil Target 10 g 30 min 10.5 %
Aroma (end of boil) Galaxy 15 g 1 min 15 %
Aroma (end of boil) Amarillo 15 g 1 min 9.5 %
Dry Hop Galaxy 15 g 5 day(s) 15 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 100 g Fermentis

Extras

Type Name Amount Use for Time
Other landrines 50 g Secondary 2 day(s)

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