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Magdowe

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  • 13.1
    Gravity BLG
  • ---
    IBU
  • 5.3 %
    ABV
  • 38.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Łazienkowy
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.6 liter(s)
    Mash size
  • 3.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.2 kg 8.1% 80 % 5
Grain Strzegom Karmel 300 0.15 kg 6.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.1 kg 4% 68 % 1200
Grain Jęczmień palony 0.15 kg 6.1% 55 % 985
Grain Strzegom Barwiący 0.075 kg 3% 68 % 1300
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.6 kg 64.6% 80 % 35
Grain Płatki owsiane 0.2 kg 8.1% 60 % 3
Sum 2.475 kg

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