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Magda wesele 1

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 66.7% 81 % 6
Grain Strzegom Pale Ale 2.5 kg 33.3% 79 % 6
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Mandarina Bavaria 25 g 5 min 10 %
Boil michigan cooper 25 g 5 min 10 %
Dry Hop Cashmere 25 g 3 day(s) 10 %
Dry Hop Mandarina Bavaria 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 12 g ---

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