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Magda wesele 1

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 15 min
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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 66.7% 81 % 6
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Mandarina Bavaria 25 g 5 min 10 %
Boil michigan cooper 25 g 5 min 10 %
Dry Hop Cashmere 25 g 3 day(s) 10 %
Dry Hop Mandarina Bavaria 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 12 g ---