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Made in Poland IPA - PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 83.2% 80 % 5
Grain Pszeniczny 0.4 kg 7.9% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 5% 75 % 30
Sugar Cukier 0.2 kg 4% --- % ---
Sum 5.05 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 15 min 4.3 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Oktawia 30 g 10 min 7.1 %
Dry Hop Cascade PL 50 g 2 day(s) 5.2 %
Dry Hop Chinook 30 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 400 ml Wyeast Labs

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