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Made in POLAND IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.2 kg 86.6% 80 % 7
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil puławski 30 g 15 min 8 %
Boil Cascade 50 g 10 min 6 %
Boil Oktawia 30 g 10 min 7.1 %
Dry Hop Chinook 30 g 10 day(s) 13 %
Dry Hop Cascade 50 g 10 day(s) 6 %

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