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Mad Grodzisz

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 60 min
78 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 50% 80 % 4
Grain Grodziski pszeniczny wędzony olchą 1 kg 25% 80 % 3
Grain Grodziski pszeniczny wędzony dębem 1 kg 25% 80 % 3
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Saaz (Czech Republic) 15 g 20 min 3 %
Boil Tomyski 15 g 20 min 4 %
Boil Saaz (Czech Republic) 25 g 0 min 3 %
Boil Tomyski 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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