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Mad Cow

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  • 16.4
    Gravity BLG
  • ---
    IBU
  • 6.9 %
    ABV
  • 30.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • karllo567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 63.5% 85 % 7
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Carahell 0.8 kg 12.7% 77 % 26
Grain Jęczmień palony 0.35 kg 5.6% 55 % 985
Grain Strzegom Barwiący 0.15 kg 2.4% 68 % 1300
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Sum 6.3 kg

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