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  3. [M] Single Hop IPA 22.04.23

[M] Single Hop IPA 22.04.23

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.6 kg 100% 81 % 26
Sum 3.6 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 40 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 40 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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