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[M] Pils

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 100% 80 % 4
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Iunga 20 g 15 min 11 %
Aroma (end of boil) Marynka 20 g 15 min 10 %
Aroma (end of boil) Sybilla 20 g 15 min 3.5 %
Aroma (end of boil) Iunga 30 g 5 min 11 %
Aroma (end of boil) Marynka 30 g 5 min 10 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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