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M Ipa #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract polding 3.4 kg 82.9% 78 % 16
Sugar cukier 0.7 kg 17.1% 100 % ---
Sum 4.1 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 45 min 9.1 %
Boil Mosaic 10 g 45 min 11 %
Boil Mandarina Bavaria 10 g 15 min 9.1 %
Boil Mosaic 20 g 15 min 11 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 33 g 5 min 12 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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