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M B V

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess LME - Pilsen Light 3.5 kg 70% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Grain Munich Malt 0.5 kg 10% 80 % 18
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.5 %
Boil Galaxy 10 g 15 min 14.5 %
Boil Mosaic 10 g 20 min 12 %
Boil Citra 20 g 2 min 13.5 %
Boil Mosaic 20 g 2 min 12 %
Boil Galaxy 20 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Truskawki 500 g Secondary 4 day(s)

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