PL | EN

  1. Dashboard
  2. Public recipes
  3. [M] Apki lepiej wchodzą

[M] Apki lepiej wchodzą

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 7.5 kg 75% 80 % 4
Grain Viking Wheat Malt 2.5 kg 25% 83 % 5
Sum 10 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 5 min 12 %
Whirlpool Citra 30 g 20 min 12 %
Aroma (end of boil) Azacca 50 g 5 min 14 %
Dry Hop Citra 50 g 3 day(s) 12 %
Whirlpool Azacca 30 g 20 min 14 %
Dry Hop Azacca 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml Fermentum Mobile

Discussion