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Łycha

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 42.6 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.88 kg 64.7% 80 % 4
Grain Wędzony 3.13 kg 29.4% --- % 5
Grain Zakwaszający 0.63 kg 5.9% --- % ---
Sum 10.64 kg

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