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Lutra PPA

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  • 12.6
    Gravity BLG
  • 32
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
76 C 4 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 78% 80 % 5
Grain Płatki owsiane 2 kg 19.5% 60 % 3
Grain Karmelowy Czerwony 0.25 kg 2.4% 75 % 59
Sum 10.25 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 50 g 60 min 9 %
Aroma (end of boil) Vermelho 150 g 2 min 9 %
Dry Hop Vermelho 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 400 ml Omega

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