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Lutra Pilsner Malt

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.5 kg 88.7% 81 % 4
Grain Briess - Carapils Malt 0.7 kg 11.3% 74 % 3
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 50 min 4.5 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Simcoe 40 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 11 ml Omega

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