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LUTRA PILS

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 90.2% 82 % 4
Grain Płatki ryżowe 0.4 kg 6% 60 % 3
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sum 6.65 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %
Boil Hallertau Tradition 50 g 10 min 5 %
Boil Hallertau Mittelfruh 50 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 150 ml Kveik Lutra

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min
Water Agent Sól Epsom 1 g Mash 60 min

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