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Lutra Nelson

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 45 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain BESTMALZ - Best Wheat Malt 1 kg 15.4% 82 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 15.4 %
Dry Hop Nelson Sauvin TB 100 g 2 day(s) 11 %
Dry Hop Nelson Sauvin CP 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Notes

  • woda RO:kran 1:1 modyfikowana kwasem mlekowym
    zacieranie 20.5L - 3ml
    wysładzanie 12L - 4 ml
    Aug 2, 2022, 9:02 PM

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