PL | EN
LUTRA Hallertau Blanc PILS GF
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12.6Gravity BLG
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39IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 100% | 81 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 15 g | 60 min | 10 % |
Boil | Hallertau Blanc | 30 g | 15 min | 10 % |
Boil | Hallertau Blanc | 30 g | 5 min | 10 % |
Dry Hop | Hallertau Blanc | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra Kveik | Ale | Liquid | 11 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |