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LUTRA Fast RAW WHEAT ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 75 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 40.3% 81 % 5
Grain Weyermann pszeniczny jasny 2.5 kg 40.3% 80 % 6
Grain Płatki żytnie 0.6 kg 9.7% 60 % 3
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 3.2% 80 % 6
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 50 g 20 min 17.4 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 10 min

Notes

  • kropla beskidu 70%
    Mar 21, 2022, 11:11 AM

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