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Łuskowiec - Lager Wiedeński

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

13.3 BLG
5.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 70.6% 81 % 8
Grain Munich Malt 1 kg 23.5% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.9% 73 % 120
Sum 4.25 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 6.6 %
Aroma (end of boil) Premiant 30 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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