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Lunga Saaz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 100% 80 % 20
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 10.3 %
Aroma (end of boil) Saaz (Czech Republic) 45 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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