PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 54.1% | 80 % | 5 |
Grain | Żytni | 1 kg 13.5% | 85 % | 8 |
Grain | Strzegom Monachijski typ II | 1 kg 13.5% | 79 % | 22 |
Grain | Carafa II | 0.2 kg 2.7% | 70 % | 812 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.7% | 68 % | 1200 |
Grain | Czekoladowy | 0.2 kg 2.7% | 60 % | 788 |
Grain | Płatki pszeniczne | 0.8 kg 10.8% | 60 % | 3 |
Sum | 7.4 kg |