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lul

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
80 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
54 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 39.2% 80 % 7
Grain Monachijski 1.2 kg 47.1% 80 % 16
Grain Strzegom Karmel 600 0.1 kg 3.9% 68 % 601
Grain Strzegom Czekoladowy 1200 0.05 kg 2% 68 % 1202
Grain Jęczmień palony 0.2 kg 7.8% 55 % 985
Sum 2.55 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Target 10 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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