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Luk - Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

13.8 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 4.8 kg 87.3% 80 % 4
Grain Viking Monachijski Jasny 0.5 kg 9.1% 78 % 16
Grain Viking Pszeniczny 0.2 kg 3.6% 82 % 5
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.3 %
Boil Marynka 10 g 30 min 10.5 %
Boil Lubelski 10 g 30 min 3.8 %
Boil Sybilla 5 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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