PL | EN

  1. Dashboard
  2. Public recipes
  3. Luk - Dry Stout

Luk - Dry Stout

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3 kg 63.8% 79 % 6
Grain Viking Monachijski Ciemny 1 kg 21.3% 78 % 22
Grain Viking Czekoladowy Ciemny 0.3 kg 6.4% 67 % 900
Grain Viking Pszeniczny 0.2 kg 4.3% 82 % 5
Grain Viking Barwiący Obłuszczony 0.2 kg 4.3% 65 % 1000
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion