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  • 10.7
    Gravity BLG
  • 32
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • pawencjusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Enigma (AUS) 50 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 12 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zest owocowy 100 g Secondary 3 day(s)

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