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Lubelskie Amarillo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
26.4 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Polisol 1.5 kg 60% 81 % 188
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1 kg 40% 80 % 30
Sum 2.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3 %
Dry Hop Amarillo 50 g 4 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

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