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Lubelski Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils crisp 5 kg 90.9% 83 % 5
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Boil Lublin (Lubelski) 30 g 15 min 3.8 %
Whirlpool Lublin (Lubelski) 35 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Slant 350 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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