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Lubelski Full

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Batch size

  • 2200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3162.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2235 liter(s)
    Mash size
  • 2980 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 450 kg 60.4% 79 % 10
Grain Monachijski 250 kg 33.6% 80 % 16
Grain Carahell 25 kg 3.4% 77 % 26
Grain Acid Malt 20 kg 2.7% 58.7 % 6
Sum 745 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 5000 g 50 min 4.5 %
Boil Lublin (Lubelski) 2000 g 30 min 4 %
Boil Lublin (Lubelski) 3000 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 500 ml Wyeast Labs

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