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LSM

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Batch size

  • 2200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2783 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2130 liter(s)
    Mash size
  • 2840 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 550 kg 77.5% 81 % 4
Grain Caraaroma 45 kg 6.3% 78 % 400
Grain Carafa 25 kg 3.5% 70 % 664
Grain Płatki owsiane 50 kg 7% 85 % 3
Grain Jęczmień palony 40 kg 5.6% 55 % 985
Sum 710 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5000 g 60 min 4 %
Boil Marynka 5000 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 500 g Safale

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