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LSD

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 5
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg