PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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16.6 liter(s)Total mash volume
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Brewlog is empty
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W30
Kazikogien created 1291 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 90.1% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 60L | 0.33 kg 9.9% | 74 % | 118 |
Sum | 3.33 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 15 min | 11.7 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 11.7 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | fermentis |