PL | EN

LOWLOW APA

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

6.6 BLG
2.5% ABV
5.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 90.1% 79 % 6
Grain Caramel/Crystal Malt - 60L 0.33 kg 9.9% 74 % 118
Sum 3.33 kg

Hops

13 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 11.7 %
Dry Hop Mosaic 35 g 3 day(s) 11.7 %
Dry Hop Citra 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis