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LOWLOW APA

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume
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Fermentables

6.6 BLG
2.5% ABV
5.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 89.6% 79 % 6
Grain Caramel/Crystal Malt - 60L 0.35 kg 10.4% 74 % 118
Sum 3.35 kg

Hops

16 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 15 min 11 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis