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Low Alko APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
74 C 40 min
76 C 30 min

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Fermentables

6.8 BLG
2.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 73.5% 81 % 4
Grain Płatki owsiane 0.3 kg 8.8% 70 % 3
Grain Żytni 0.3 kg 8.8% 85 % 8
Grain Pszeniczny 0.3 kg 8.8% 85 % 4
Sum 3.4 kg

Hops

9 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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