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LOW ALK POLISZ AJPIJEJ

0
  • 8.3
    Gravity BLG
  • 20
    IBU
  • 3.2 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 75.8% 80 % 4
Grain Płatki pszeniczne 0.2 kg 6.1% 60 % 3
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Grain Żytni 0.1 kg 3% 85 % 8
Sum 3.3 kg

Hops

20 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Rody Hodowlane 2/20 5 g 60 min 9.3 %
Whirlpool Rody Hodowlane 2/20 20 g 15 min 9.3 %
Whirlpool Zula 20 g 15 min 8.3 %
Whirlpool Książęcy 20 g 15 min 7 %
Dry Hop Książęcy 70 g 3 day(s) 7 %
Dry Hop Zula 70 g 3 day(s) 8.3 %
Dry Hop Rody Hodowlane 2/20 70 g 3 day(s) 9.3 %

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