PL | EN
Low Alcohol Witbier - twojbrow...
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5.8Gravity BLG
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4IBU
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2.2 %ABV
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0.9SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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7.7 liter(s)Total mash volume
Steps
Temp | Time |
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82 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | dekstrynowy | 1 kg 45.5% | 80 % | --- |
Grain | carabody | 0.4 kg 18.2% | 80 % | --- |
Grain | Słód owsiany Fawcett | 0.2 kg 9.1% | 61 % | 5 |
Grain | Zakwaszający | 0.1 kg 4.5% | 50 % | --- |
Adjunct | Pszenica niesłodowana | 0.5 kg 22.7% | 75 % | 3 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale BE-134 | Ale | Slant | 200 ml | Fermentis |