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Low Alcohol Hazy APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.25 kg 28.2% 80 % 16
Grain Viking Carabody malt 0.5 kg 11.3% 80 % 8
Grain Strzegom Karmel 30 0.25 kg 5.6% 75 % 30
Grain Cara-Pils/Dextrine 0.25 kg 5.6% 72 % 4
Grain Żytni 0.25 kg 5.6% 85 % 8
Grain Acid Malt 0.125 kg 2.8% 58.7 % 6
Grain Oats, Flaked 1 kg 22.6% 80 % 2
Grain Castle Pale Ale 0.4 kg 9% 80 % 8
Grain BESTMALZ - Best Wheat Malt 0.4 kg 9% 82 % 4
Sum 4.425 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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